Buy The Finest Ribeye Steak OnlineOur prime Grass Fed Ribeye Steak comes from just the one farm in the
Trent Valley in Nottinghamshire. The beef is grazed on open fields next
to the Trent and fed a wholesome natural
grass and red clover diet.
Our Trent Valley Ribeye Steaks are both full of flavour and
tender - a wonderful combination. as the name suggests the "rib eye"
comes from the rib section of the animal. Ribeye steaks have more fat
than other steaks this enhances the ribeye's flavour and tenderness.
This steak is best prepared medium rare to medium.
Our Grass Fed Ribeye is reared completely
naturally, no hormones or industrial grain feeds in sight. The steak is
matured for some three weeks to both tenderise and bring out the rich
beef flavour. You will definitely taste the difference!
It is the marbling
in the Ribeye steak that gives it that distinctive look and also it is
this marbling which imparts the rich flavour. This tender steak is
great whether pan-fried, grilled, or cooked on a BBQ.