Buy The Finest Sirloin Steak OnlineOur prime aged grass fed naturally reared Sirloin Steak comes from just the
one farm in the Trent Valley in Nottinghamshire. The beef is grazed on
open fields next to the River Trent and fed a wholesome natural grass
and red clover diet.
Sirloins are cut from the upper middle part
of the animal, the steaks are well marbled with fat making the sirloin
steak both melt in the succulent and flavoursome.
Our Grass Fed
Sirloin is reared completely naturally, no hormones or industrial grain
feeds in sight. The steak is matured for some three weeks to both
tenderise and bring out the rich beef flavour. You will taste the
It takes about twice as long to rear our beef as
opposed to cheaper factory farmed beef you buy on the high street. Our
beef has a completely natural fresh grass diet, rich in sugars and
nutrients. Consequently, the cattle grow slowly, at a natural pace, with
lean tender nutrient dense meat.
Our Trent Valley Sirloin Steaks
are both full of flavour and and buttery tender - a wonderful
combination. And we think, probably the best steak you can buy!