Buy The Finest Tee Bone Steak OnlineOur prime aged Grass Fed Tee Bone Steak comes from one farm in
the Trent Valley in Nottinghamshire. The beef is grazed on open fields
next to the River Trent and fed a wholesome natural
grass and red clover diet.
Our Tee Bone is reared
completely naturally, no hormones or industrial grain feeds in sight.
The steak is matured for three weeks to both tenderise and bring
out the rich beef flavour. You will notice the difference immediately in the taste.
It takes twice as long to rear our beef as opposed to cheaper
factory farmed beef you can buy on the high street. Our beef has a fresh grass diet, rich in sugars and nutrients.
Consequently, the cattle grow slowly, at a natural pace, with lean
tender nutrient dense meat.
Tee bone steaks are the size they are, ours are 16oz, because they have a
fillet steak on one side and a sirloin on the other. So, take care when
you are cooking tee bone steaks because these two sides cook at
This tender tee bone steak is great:
pan-fried, grilled, or cooked on a BBQ.