Buy The Finest Rump Steaks OnlineOur prime Grass Fed Rump Steak comes from just the one farm in the Trent
Valley in Nottinghamshire. The beef is grazed on open fields next to
the Trent and fed a wholesome natural
grass and red clover diet.
Our Trent Valley Rump Steaks are both full of flavour and
tender - a wonderful combination. And we think, probably the best steak you can buy!
The rump steak is from the lower back, as the name suggests, with a
degree of fat content that is so important for enhancing the flavour of
this steak as well as the melt in the mouth tenderness. Rump steaks are
best cooked medium rare to medium.
And there is more to this
story... Our Grass Fed Rump is reared completely naturally, no hormones
or industrial grain feeds in sight. The steak is matured for some three
weeks to both tenderise and bring out the rich beef flavour. You will
taste the difference!
Not only is the beef naturally reared on grass but also no
chemicals or fertiliser is sprayed onto the grass - all is completely
It takes about twice as long to rear our beef as opposed to
cheaper factory farmed beef you buy on the high street. Our beef has a
completely natural fresh grass diet, rich in sugars and nutrients.
Consequently, the cattle grow slowly, at a natural pace, with lean
tender nutrient dense meat.
Our Trent Valley Rump Steaks are both
full of flavour and and buttery tender - a wonderful combination. And
we think, probably the best steak you can buy!